Farmers on Mount Elgon grow coffee at some of the highest elevations for coffee anywhere in the world, ranging from 1,600 to 2,200 meters. Our coffees have diverse and interesting cup profiles depending on altitude and processing. Our micro-lots are well-balanced with a sweet clean finish.
Until recently, Mount Elgon has been an untapped origin for Arabica coffee, with Uganda mainly known for its Robusta crops. We’re working to fulfill the potential of Ugandan coffee by elevating it to the highest standards
We offer full traceability of all our coffees, from farm to our cupping lab and warehouse in Mbale. We’re always striving to more fully understand how various farm practices and processing methods influence the quality of the cup. This way, we can bring unique and interesting coffees that fit our clients preferences.
Our coffees are Organic, Fair-Trade and Rainforest Alliance certified.